A true degustation beer, the delightfully refined darker element of the Mokke family. It is a serious brown beer but not too heavy, with an emphasis on burnt caramel from the four malt varieties. It will not disappoint!
Two cousins, originally from Antwerp, Wim & Wim have now come on board with the goal of bringing this unique Belgian beer to more beer bars & restaurants around the globe!
Wim Gyselen has decades of international sales experience and is keen to give this beer the attention it deserves. Wim Van Thielen brings a wealth of hospitality know-how with years in the kitchen spent working with flavours. His restaurant in Blue Mountains, Sydney, is renowned for its Belgian beers.
MOKKE beers are brewed using traditional techniques and only natural flavours, creating an unforgettable taste experience in every bottle.
Several years ago, Johan Van Noten began MOKKE with a vision for artisanal full-flavoured beers for a contemporary market. The original recipes of the MOKKE beers have been devised by master brewers, using state-of-the-art equipment and world-famous Belgian beer expertise.